What happens when great food and amazing fashion fall into a rabbit hole together?

The Aria Bar & Lounge Chocolate High Tea at The Langham Hotel of course!
The Langham Hotel was kind enough to host 11 food and fashion bloggers at their beautifully decadent Chocolate High Tea last Saturday. And, boy was it ever so beautiful and decadent! *posh English accent*

"Would you like a little more tea?"


Before we indulged ourselves with Head Pastry Chef Markus Bohm’s masterpiece, The Chocolate Bar, the man himself came out to have a chat to us about all the decadence we were going to enjoy that day!

As we approached the Chocolate Bar, we didn’t even know where to start! We could start sampling chocolate by where they were from (the Chef had explained some of the different countries and blends that go into their various chocolates) or maybe start with something light like the fresh strawberries and work our way up to the richness of the divine Lady Mogador Mousse Cake made with dark Venezuelan cocoa and then topped with a passionfruit glaze.

The other side of the amazing spread!
We confess, we were courted by the white chocolate strawberry mousse tart, seduced by the hazelnut chocolate eclairs that were dusted with gold and felt loved by the chocolate chip pudding and passionfruit souffle. And then, the scones and sandwiches were brought out, because well, what is High Tea without scones, jam and smoked salmon sandwiches?
It was a great Saturday morning where our food and fashion bloggers could come together and enjoy this beautiful spread, get to know each other a little more and even plan our next event!
Reviews Of The Event
We’ll link to the posts as we see them – please leave a comment if you’ve got a post about the High Tea you’d like us to link to!
Violet Le Beaux – “I couldn’t believe how many other bloggers turned up! Everyone was so lovely and it was great to put faces to a lot of blogs that I read. I hope we can stay in touch.”
Much Love – “I was quick to accept the invitation after reading the keyword: Chocolate! I was also excited because I’ve never been to any kind of blogger meet-up before.”
Mel Hot Or Not – “We were seated on cushy couches and leather seats and given a brief talk by Head Pastry Chef Markus Bohm about what to expect: a silver tiered stand with scones and finger sandwiches; a chocolate bar piled on beautifully patterned hatboxes and featuring desserts made from single plantation chocolates from around the world; and made-to-order souffles. I’d died and gone to heaven.”
Sarah Cooks – “Whilst the items offered as part of The Chocolate Bar are certainly decadent and indulgent, Chef Markus has exercised a lot of restraint in keeping the overall effect light. I walked out full and satisfied, but not weighed down and bloated. Gut gemacht!”
Jeroxie – “I had such a great time with fellow bloggers and to be spoilt with so many handcrafted chocolate delights. I need to thank Chef Markus and his team for making us feel at home. We are definitely all smiles when we left”
Living Footprints – “It was a lovely high tea, I enjoyed the company, and gooodnessssss…. I sure heck needed the step out of my cave.”
Thank you!
We’d like to send a big thank you to the staff of the ARIA bar at the Langham for hosting us for this delightful event and the decadent indulgence and of course, all the bloggers who came!